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On Hold...

  • Jan 26
  • 1 min read

This is just a quick post stating that in the time being I don't think I'll be posting something in my cooking section. It's only because I work over 60 hours a week and barely have time to cook things myself so that I can post those recipes. I do have a couple saved in my notes and I will make sure to post them when I can!


Thanks

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